Protein Carriers

Protein-based animal feeds play a significant part in milk feeding and in the fattening of livestock. They have a positive effect on the energy balance in ruminants.

Rapeseed Meal Soy meal

Soybean Meal

Rapeseed meal is the by-product of the extraction of oil from rapeseed. After mechanical seed cleaning and grinding, the oil is extracted from the seeds by means of a mechanical press. The toasting process that follows increases the digestibility of the meal. The toasted meal is dried, chilled and, if necessary, pelleted.

During the extraction, toasting and drying phases, fragments of seed and soap stock may be added to the meal, as well as spent bleaching earth and filter aids.

Rapeseed meal is most widely used in animal feed. It is particularly ideal as a protein component in feeds for high-yielding dairy cows and is also increasingly being used in feeds for pigs and poultry.

Rapeseed meal can also be utilised for energy production in biogas plants.  

Rapeseed Meal Quality Parameters

approx. 33/34 % crude protein
approx. 12.5 % moisture
max. 4 % crude fat

Average content in rapeseed extraction meal with dry matter content of 89 %

Crude ash67g/kg
Crude fat31g/kg
Crude fibre 118g/kg
Crude protein339g/kg
Sugar87g/kg

Soybean Meal

Soybean meal (made from soybeans processed for human consumption) is the by-product of the extraction of oil from soybeans. Initially, the soybeans are cleaned, peeled and ground by mechanical means. Following the extraction process, the soybean meal is steam-heated, also known as toasting. The toasted soybean meal is dried and chilled. Coarse clumps of soybean meal are ground up. Soybean meal used for the purpose of fattening animals is previously defatted and heated. In cattle feed, soybean meal is used as a source of protein and thus constitutes an alternative to rapeseed meal. The crude protein content is determined by the treatment of the soybean during the oil extraction process.

Soybean meal usually comes in three forms:

  • Low Protein (LP) with approx. 44 % crude protein and approx. 7 % fat/crude fibre
  • Mid Protein (MP) with approx. 48 % crude protein and approx. 7 % fat/crude fibre
  • High Protein (HP) with approx. 49 % crude protein and approx. 7 % fat/crude fibre

The difference between these types lies in the fact that soybeans are peeled prior to the production of HP soybean meal, which leads to an increase in the relative share of crude protein.

*As natural products, soybean and rapeseed are subject to various factors that determine their quality, such as climatic conditions during the growing season; the soil condition of the cultivation area; the deployment of fertilisers or pesticides as well as production circumstances and the use of processing aids. The product quality may therefore vary from year to year.

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