Immediately after the extraction process, the wet pulp has a dry matter (DM) content of 8 to 10 %. Pressing out a percentage of its water content results in pressed sugar beet pulp with a DM content of approx. 25 %. Afterwards, the pulp can be dried to produce dried beet pulp with a DM content of 90 %.
*As a natural product, sugar beet is subject to various factors that determine its quality, such as climatic conditions during the growing season; the soil condition of the cultivation area; the deployment of fertilisers or pesticides as well as production circumstances and the use of processing aids. The product quality may therefore vary from year to year.